BREAKFAST PARFAIT

layers of honey greek yogurt, house made granola, seasonal berries & local honey

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WARM BREAKFAST CROISSANT SANDWICHES

egg, black forest ham, fontina cheese

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'PICK YOUR OWN SPUDS' BREAKFAST POTATOES

crispy rosemary hash browns, smashed spuds with herbs and cheese, or tater tots

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CHEF'S SELECTION OF SCONES,BAGELS,

AND MUFFINS

variety could include oat, maple, blueberry, ginger-pear, chocolate cherry butter & house jam

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CHICKEN & WAFFLES

crispy, herbed chicken paired with buttermilk house made waffles and bourbon maple syrup

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 WARM MIXED VEGETABLE AND GRUYERE QUICHE

 

lemon-thyme crust

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SOCKEYE SALMON LOX

Smoked salmon, cream cheese, on everything bagel, topped with capers, pickled red onion and fresh dill

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